{"id":164,"date":"2023-06-24T10:52:10","date_gmt":"2023-06-24T08:52:10","guid":{"rendered":"https:\/\/restaurante-canostra.com\/?page_id=164"},"modified":"2026-04-04T00:43:38","modified_gmt":"2026-04-03T22:43:38","slug":"menu","status":"publish","type":"page","link":"https:\/\/restaurante-canostra.com\/en\/comida-bebida\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Our tapas and starters<\/h2>\n\n\n\n
Our homemade sourdough bread with aioli 2 prs<\/td>6,00 \u20ac<\/td><\/tr>
Beef croquettes, smoked paprika \u00f1ora mayo<\/td>12,00 \u20ac<\/td><\/tr>
Mushrooms croquettes, truffle mayo and chives<\/td>10,50 \u20ac<\/td><\/tr>
Cod croquettes with alioli<\/td>11,50 \u20ac<\/td><\/tr>
Pimientos de padron<\/td>8,50 \u20ac<\/td><\/tr>
TNT shrimps with kimchi mayo, sweet and sour sauce, toasted almonds<\/td>18.00 \u20ac<\/td><\/tr>
Spring rolls with beef and vegetables, sweet and sour sauce<\/td>12.50 \u20ac<\/td><\/tr>
Steak tartare classic<\/td>19,00 \u20ac<\/td><\/tr>
Tuna tataki style, wakame, teriyaki sauce<\/td>18,00 \u20ac<\/td><\/tr>
Goat cheese, veggies from “campo”, mix salad<\/td>17,00 \u20ac<\/td><\/tr>
Iberian ham (100g)<\/td>17,00 \u20ac<\/td><\/tr>
Burrata with tomato and homemade pesto<\/td>17,50 \u20ac<\/td><\/tr>
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Our rice<\/strong><\/strong><\/strong> – (” Oven Paellas”)<\/h3>\n\n\n\n
Paella “a la llauna” with cuttlefish and shrimps<\/td>21.00 \u20ac<\/td><\/tr>
Paella “a la llauna” with Iberian pork secreto<\/td>20,00 \u20ac<\/td><\/tr>
Paella “a la llauna” with seasonal vegetables<\/td>19.00 \u20ac<\/td><\/tr>
Pasta with prawns and truffle sauce<\/td>19.00 \u20ac<\/td><\/tr>
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From sea<\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n
Gratinated cod with Majorcan tumbet (Cod served on casserole of veggies and tom. sauce)                                                                  <\/td>24,00\u20ac<\/td><\/tr>
Tuna steak with seasonal garnish<\/td>23,50\u20ac<\/td><\/tr>
Octopus, risotto negro and saffron alioli<\/td>24,50\u20ac<\/td><\/tr>
Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas<\/td>23,00\u20ac<\/td><\/tr>
Fish from the market depending on the season, mini salad, veggies<\/td>M.P.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Land in sight<\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n
Slow-cooked (18 hours) lamb shank in rosemary honey with parmentier potatos<\/td>22.50 \u20ac<\/td><\/tr>
Entrecote with Caf\u00e9 de Paris sauce, vegetables, potatoes<\/td>25,00 \u20ac<\/td><\/tr>
Skirt steak with chimichurri, cured menorcan Mahon cheese and potatoes<\/td>21,00 \u20ac<\/td><\/tr>
Duroc pork ribs, Korean BBQ sauce, salad and chips<\/td>21.00 \u20ac<\/td><\/tr>
Pork cheek in port wine with parmentier potato and vegetable<\/td>21.00 \u20ac<\/td><\/tr>
\u201cSecreto iberico\u201d, pebre sauce, veggies and fries                                                      <\/td>23.00 \u20ac<\/td><\/tr>
Chicken saltimbocca, \u00a0potatoes and vegetables<\/td>19.50 \u20ac<\/td><\/tr>
Pepper steak, chips & vegetables<\/td>29.00 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Before you go<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n
Our homemade desserts<\/td>7.50 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Our tapas and starters Our homemade sourdough bread with aioli 2 prs 6,00 \u20ac Beef croquettes, smoked paprika \u00f1ora mayo 12,00 \u20ac Mushrooms croquettes, truffle mayo and chives 10,50 \u20ac Cod croquettes with alioli 11,50 \u20ac Pimientos de padron 8,50 \u20ac TNT shrimps with kimchi mayo, sweet and sour sauce, toasted almonds 18.00 \u20ac Spring… Read More »Menu<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/pages\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":75,"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/pages\/164\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/pages\/164\/revisions\/711"}],"up":[{"embeddable":true,"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/pages\/35"}],"wp:attachment":[{"href":"https:\/\/restaurante-canostra.com\/en\/wp-json\/wp\/v2\/media?parent=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}