Our tapas and starters
| Bread and alioli | 5,00 € |
| Roasted pumpkin soup with chestnuts | 8,00 € |
| Mushrooms croquettes, truffle mayo and chives | 9,00 € |
| Cod croquettes with alioli | 10,00 € |
| Beef croquettes, smoked paprika ñora mayo | 10,00 € |
| Tempura prawns with kimchi mayo | 16,50 € |
| Gin-marinated salmon tartare with avocado and rucola | 16,00 € |
| Steak tartare classic | 19,00 € |
| Spring rolls with beef and vegetables, sweet and sour sauce | 10,00 € |
| Goat cheese, veggies from “campo”, mix salad | 15,00 € |
| Pimientos de padron with cilantro alioli | 8,00 € |
| Tuna tataki style, wakame, teriyaki sauce | 17,00 € |
Our rice and pastas
| Paella “a la llauna” with cuttlefish and shrimps | 19,00 € |
| Paella “a la llauna” with sirloin steak | 18,00 € |
| Paella “a la llauna” with seasonal vegetables | 17,00 € |
From sea
| Gratinated cod with Majorcan tumbet | 22,00 € |
| Tuna steak with seasonal garnish | 24,00 € |
| Octopus, risotto negro and saffron alioli | 25,00 € |
| Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas | 23,00 € |
| Fish from the market depending on the season, mini salad, veggies | M.P. |
Land in sight
| Pepper steak, chips & vegetables | 28,00 € |
| Sirloin steak with café de Paris sauce, veggies and chips | 26,00 € |
| Venison stew with potato and herb mash, veggies | 21,00 € |
| Duroc pork ribs, Korean BBQ sauce, mixed sesame and chips | 19,00 € |
| Mallorcan suckling pig confit, carob and honey sauce, veggies and baby potatoes | 23,00 € |
| Baby lamb leg with rosemary, mini salad with veggies, baby potatoes | 27,00 € |
| Duck breast, carrot and ginger mousse, orange apricot sauce, veggies | 24,00€ |
Before you go
| Our homemade desserts | 6,50 € |
