Our tapas and starters
| Our homemade sourdough bread with aioli 2 prs | 6,00 € |
| Beef croquettes, smoked paprika ñora mayo | 12,00 € |
| Mushrooms croquettes, truffle mayo and chives | 10,50 € |
| Cod croquettes with alioli | 11,50 € |
| Pimientos de padron | 8,50 € |
| TNT shrimps with kimchi mayo, sweet and sour sauce, toasted almonds | 18.00 € |
| Spring rolls with beef and vegetables, sweet and sour sauce | 12.50 € |
| Steak tartare classic | 19,00 € |
| Tuna tataki style, wakame, teriyaki sauce | 18,00 € |
| Goat cheese, veggies from “campo”, mix salad | 17,00 € |
| Iberian ham (100g) | 17,00 € |
| Burrata with tomato and homemade pesto | 17,50 € |
Our rice – (” Oven Paellas”)
| Paella “a la llauna” with cuttlefish and shrimps | 21.00 € |
| Paella “a la llauna” with Iberian pork secreto | 20,00 € |
| Paella “a la llauna” with seasonal vegetables | 19.00 € |
| Pasta with prawns and truffle sauce | 19.00 € |
From sea
| Gratinated cod with Majorcan tumbet (Cod served on casserole of veggies and tom. sauce) | 24,00€ |
| Tuna steak with seasonal garnish | 23,50€ |
| Octopus, risotto negro and saffron alioli | 24,50€ |
| Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas | 23,00€ |
| Fish from the market depending on the season, mini salad, veggies | M.P. |
Land in sight
| Slow-cooked (18 hours) lamb shank in rosemary honey with parmentier potatos | 22.50 € |
| Entrecote with Café de Paris sauce, vegetables, potatoes | 25,00 € |
| Skirt steak with chimichurri, cured menorcan Mahon cheese and potatoes | 21,00 € |
| Duroc pork ribs, Korean BBQ sauce, salad and chips | 21.00 € |
| Pork cheek in port wine with parmentier potato and vegetable | 21.00 € |
| “Secreto iberico”, pebre sauce, veggies and fries | 23.00 € |
| Chicken saltimbocca, potatoes and vegetables | 19.50 € |
| Pepper steak, chips & vegetables | 29.00 € |
Before you go
| Our homemade desserts | 7.50 € |