Our tapas and starters
Bread and alioli | 4,00 € |
Beef croquettes, smoked paprika ñora mayo | 9,50 € |
Mushrooms croquettes, truffle mayo and chives | 9,00 € |
Cod croquettes with alioli | 10,00 € |
Spring rolls with beef and vegetables, sweet and sour sauce | 10,00 € |
Tempura prawns with kimchi mayo | 16,50 € |
Gin-marinated salmon tartare with avocado and rucola | 16,00 € |
Steak tartare classic | 18,00 € |
Cevice with gambas, passionfruit , avocado and veggies | 17,00 € |
Goat cheese, veggies from “campo”, mix salad | 14,00 € |
Buffalo mozzrella with confit tomatoes, avocado and fresh basil pesto | 14.50 € |
Tuna tataki style, wakame, teriyaki sauce | 17,00 € |
Pimientos de padron with cilantro alioli | 8,00 € |
Our rice and pastas
Paella “a la llauna” with cuttlefish and shrimps | 17,00 € |
Paella “a la llauna” with secreto Ibérico | 17,00 € |
Paella “a la llauna” with seasonal vegetables | 16,00 € |
Linguini with gambas and creamy truffle sauce | 18,00 € |
From sea
Gratinated cod with Majorcan tumbet | 22,00 € |
Tuna steak with seasonal garnish | 24,00 € |
Octopus, risotto negro and saffron alioli | 25,00 € |
Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas | 23,00 € |
Fish from the market depending on the season, mini salad | M.P. |
Land in sight
Pepper steak, chips & vegetables | 28,00 € |
Sirloin steak with café de Paris sauce, veggies and chips | 26,00 € |
Dry aged Angus “chuleton”, chips & vegetables | 65,00 € / Kg |
Duroc pork ribs, Korean BBQ sauce, mixed sesame and chips | 18,00 € |
Secreto iberico on rucola salad and pebre sauce | 26,00 € |
Baby lamb leg with rosemary and honey, baby potatoes | 27,00 € |
Duck breast, celery mousse, orange and apricot sauce | 24,00€ |
Before you go
Our homemade desserts | 6,00 € |