Our tapas and starters
| Bread and alioli | 4,00 € |
| Beef croquettes, smoked paprika ñora mayo | 10,00 € |
| Mushrooms croquettes, truffle mayo and chives | 9,50 € |
| Cod croquettes with alioli | 10,00 € |
| Pimientos de padron with cilantro alioli | 8,50 € |
| Tempura prawns with kimchi mayo | 16,50 € |
| Spring rolls with beef and vegetables, sweet and sour sauce | 10.00€ |
| Steak tartare classic | 19,00 € |
| Tuna tataki style, wakame, teriyaki sauce | 17,00 € |
| Goat cheese, veggies from “campo”, mix salad | 15,00 € |
| Buffalo mozzarella, ruccola, tomate cherry, toasted almonds, pesto | 15,00 € |
Our rice – (” Oven Paellas”)
| Paella “a la llauna” with cuttlefish and shrimps | 19,00 € |
| Paella “a la llauna” with sirloin steak strips | 18,50 € |
| Paella “a la llauna” with seasonal vegetables | 17,00 € |
| Children’s menu (up to 10 years) | 8.00 € |
From sea
| Gratinated cod with Majorcan tumbet (Cod served on casserole of veggies and tom. sauce) | 22,00 € |
| Tuna steak with seasonal garnish | 21,50 € |
| Octopus, risotto negro and saffron alioli | 23,00 € |
| Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas | 23,00 € |
| Fish from the market depending on the season, mini salad, veggies | M.P. |
Land in sight
| Grilled chicken breast, lemon, caper and olive sauce, chips & salad | 16.50 € |
| Sirloin steak with café de Paris sauce, veggies and chips | 23,50 € |
| Skirt steak with chimichurri, cured Mahon cheese and potatoes | 19,50 € |
| Duroc pork ribs, Korean BBQ sauce, mixed sesame and chips | 19,50 € |
| Pork filet with green peppercorn sauce, veggies, baby potatoes | 18.50 € |
| “Secreto iberico”, pebre sauce, veggies and fries | 20.50 € |
| Duck breast, carrot and ginger mousse, citric sauce, veggies | 21.50€ |
| Pepper steak, chips & vegetables | 28,00€ |
Before you go
| Our homemade desserts | 6,50 € |
