Our tapas and starters
| Our homemade sourdough bread with aioli | 5,00 € |
| Beef croquettes, smoked paprika ñora mayo | 12,00 € |
| Mushrooms croquettes, truffle mayo and chives | 10,00 € |
| Cod croquettes with alioli | 11,00 € |
| Pimientos de padron | 8,50 € |
| TNT shrimps with kimchi mayo, sweet and sour sauce, toasted almonds | 18.00 € |
| Spring rolls with beef and vegetables, sweet and sour sauce | 11.00€ |
| Steak tartare classic | 19,00 € |
| Tuna tataki style, wakame, teriyaki sauce | 18,00 € |
| Goat cheese, veggies from “campo”, mix salad | 17,00 € |
| Seasonal cream soup | 10,00 € |
Our rice – (” Oven Paellas”)
| Paella “a la llauna” with cuttlefish and shrimps | 19,50 € |
| Paella “a la llauna” with sirloin steak strips | 20,00 € |
| Paella “a la llauna” with seasonal vegetables | 18.50 € |
| Pasta rigatoni with beef ragout and wild mushrooms | 18.00 € |
From sea
| Gratinated cod with Majorcan tumbet (Cod served on casserole of veggies and tom. sauce) | 23,00 € |
| Tuna steak with seasonal garnish | 23,50 € |
| Octopus, risotto negro and saffron alioli | 24,00 € |
| Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas | 23,00 € |
| Fish from the market depending on the season, mini salad, veggies | M.P. |
Land in sight
| Beef short rib in red wine sauce, carrot and ginger mousse, home style potatoes | 22.50 € |
| Entrecote with Café de Paris sauce, vegetables, potatoes | 25,00 € |
| Skirt steak with chimichurri, cured menorcan Mahon cheese and potatoes | 20,00 € |
| Duroc pork ribs, Korean BBQ sauce, salad and chips | 21.00 € |
| Wild boar stew with vegetables and mash potatoes | 23.00 € |
| “Secreto iberico”, pebre sauce, veggies and fries | 23.00 € |
| Duck magret, port and blackberry sauce, potato croquettes, vegetables | 23.50 € |
| Pepper steak, chips & vegetables | 29.00 € |
Before you go
| Our homemade desserts | 7.00 € |