Our tapas and starters
| Bread and alioli | 4,00 € |
| Beef croquettes, smoked paprika ñora mayo | 9,50 € |
| Mushrooms croquettes, truffle mayo and chives | 9,00 € |
| Cod croquettes with alioli | 10,00 € |
| Spring rolls with beef and vegetables, sweet and sour sauce | 10,00 € |
| Tempura prawns with kimchi mayo | 16,50 € |
| Gin-marinated salmon tartare with avocado and rucola | 16,00 € |
| Steak tartare classic | 18,00 € |
| Cevice with gambas, passionfruit , avocado and veggies | 17,00 € |
| Goat cheese, veggies from “campo”, mix salad | 14,00 € |
| Buffalo mozzrella with confit tomatoes, avocado and fresh basil pesto | 14.50 € |
| Tuna tataki style, wakame, teriyaki sauce | 17,00 € |
| Pimientos de padron with cilantro alioli | 8,00 € |
Our rice and pastas
| Paella “a la llauna” with cuttlefish and shrimps | 17,00 € |
| Paella “a la llauna” with secreto Ibérico | 17,00 € |
| Paella “a la llauna” with seasonal vegetables | 16,00 € |
| Linguini with gambas and creamy truffle sauce | 18,00 € |
From sea
| Gratinated cod with Majorcan tumbet | 22,00 € |
| Tuna steak with seasonal garnish | 24,00 € |
| Octopus, risotto negro and saffron alioli | 25,00 € |
| Calamar with salad, “Chilean pebre”, cilantro alioli and baby patatas | 23,00 € |
| Fish from the market depending on the season, mini salad | M.P. |
Land in sight
| Pepper steak, chips & vegetables | 28,00 € |
| Sirloin steak with café de Paris sauce, veggies and chips | 26,00 € |
| Dry aged Angus “chuleton”, chips & vegetables | 65,00 € / Kg |
| Duroc pork ribs, Korean BBQ sauce, mixed sesame and chips | 18,00 € |
| Secreto iberico on rucola salad and pebre sauce | 26,00 € |
| Baby lamb leg with rosemary and honey, baby potatoes | 27,00 € |
| Duck breast, celery mousse, orange and apricot sauce | 24,00€ |
Before you go
| Our homemade desserts | 6,00 € |
