To start or to share
| Bread and alioli | 4,00 € |
| Beef croquettes, smoked ñora mayo | 9,50 € |
| Mushrooms croquettes, truffle mayo and chives | 9,00 € |
| Cod croquettes with alioli | 10,00 € |
| Springrolls with beef and vegetables, sweet and sour sauce | 10,00 € |
| TNT prawns with kimchi mayo | 16,50 € |
| Marinated salmon tartare | 16,00 € |
| Steak tartare classic | 18,00 € |
| Tuna tataki style, wakame, teriyaki sauce | 17,00 € |
| Prawns ceviche with mango y aguacate | 16,00 € |
Green corner
| Mix green salad with tuna confit | 15,00 € |
| Goat cheese, veggies from “campo”, mix salad | 14,00 € |
| Burrata with confit pear tomato and hazelnuts | 14,00 € |
Our rice llaunas
| Baby squid and shrimps | 17,00 € |
| With secreto iberico | 17,00 € |
| Seasonal vegetables | 16,00 € |
Land in sight
| Pepper steak, chips & vegetables | 28,00 € |
| Entrecote with gremolata, rucola and parmegiano | 26,00 € |
| Dry aged Bone-in ribeye, Chips & vegetables (per kg.) | 65,00 € / Kg |
| Ribs with BBQ sauce, mixed sesame and spring onion | 18,00 € |
| Secreto iberico on rucola salad and pebre sauce | 26,00 € |
| Lamb shoulder with herbs and Pedro Ximenez wine, baby potatoes | 27,00 € |
| Duck breast , parsnip mousse, lime and olive sauce | 24,00€ |
From sea
| Cod in Thai green coconut curry, fried onion and cucumber | 22,00 € |
| Tuna steak with seasonal garnish | 24,00 € |
| Octopus, risotto negro and saffron alioli | 25,00 € |
| Mussels | 16,00 € |
| Fish from the market depending on the season, mini salad (turbot, sole, dorade, snapper or sea bass) | M.P. |
Before you go
| Our homemade desserts | 6,00 € |
